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Central
Africa
Burundi Ocibu
The Burundi is grown for lovers of strong coffee, with its
average acidity and aroma that fills the mouth.
Kenya AA
Kenya has a robust flavour yet is smooth and has a good level
of acidity. With an AA rating, it is considered among the
best coffees in its country.
South America
Brazil Santos
This fairly strong and full-flavoured coffee lacks bitterness,
rendering it ideal for use in aromatic coffees or with alcohol.
Brazil is the world’s most important coffee producer.
Columbia Supremo
The Supremo is Columbia’s strongest coffee with a high
acidity level. It is dark and bitter, yet well balanced.
Costa-Rica Tarrazu
The Tarrazu is one of Costa-Rica’s best selections.
Its high level of acidity and creamy flavour are attributed
to the fact that it is grown at the base of a volcano.
Mexico Altura Pluma
The Altura Pluma is a full-bodied coffee with average acidity.
It is recognized by its subtly rich smell.
Brazil French Roast
A delicious dark roast with a smooth and creamy flavour.
The Caribbean
Cuba Turquino Lavando
Full-bodied yet low in acidity, the Turquino Lavando’s
flavor covers the taste buds.
Dominican Republic Santo Domingo
The slightly sugared aroma of this coffee somewhat resembles
that of chocolate.
Jamaican Blue Mountain
Grown at high altitude, it is recognized world wide
for its exceptional quality. With a perfect balance of strong
taste, rich aroma and acidity, it is well appreciated by the
most discriminating coffee lovers.
U.S.A
Hawaii Kona Captain Cook No.1
The compromise between the delicate aroma and full body is
greatly appreciated by the palate. Hawaiian coffee has an
excellent reputation.
Indonesia
Sumatra Mandheling
A unique coffee with a sugary taste. It is moderately bodied
with just a hint of acidity.
Java Estate
Full bodied with a high degree of acidity, the Java Estate
is characterized by its slightly spicy aroma that reminds
us that it is one of the best Indonesian coffees.
Middle East
Yemen Mocha-Matari
The common ancestor of all coffee plants throughout the world.
Yemen grows the true "Mocha", and the Mocha-Matari
is a bitter-sweet coffee with a slightly spicy yet smooth
aroma.
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Decaffeinated
coffees
Guatemala
This delicious coffee has a low acidity level but a strong
taste.
Blends
Moca Loca blend
Coffees from Indonesia, South America and Central America.
An excellent blend of remarkable body, of average acidity,
with a pleasing and inviting aroma. Let yourself go!
Mocha Java blend
You will love the two sides of this delicious coffee from
Africa and Indonesia. It is strong as well as smooth, with
an average acidity level.
Flavored coffees
Chocolate and Swiss Almonds
Irish Cream
Vanilla, Nuts and Cream
Hawaiian Walnuts
Peaches and Cream
Chocolate Mint
Organic Fair Trade
coffees
French Roast
Strong, dark and rich. Can be used for espresso
Full City Roast
Smooth, medium roast with a subtle hint of caramel.
Decaffeinated French Roast
You won’t believe it’s decaf! Beans from Peru
and Bolivia are naturally processed using high pressure CO2-
a process that is beneficial to both the quality of the coffee
and the environment.
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