| Brazil
Santos (Black or Brown) Without bitterness,
fairly stong and full-flavoured. The Santos is
ideal for aromatic coffees or comined with alcohol.
Brazil is the world's most important coffee producer.
Burundi Ocibu
The Burundi is grown for the strong coffee
lovers, with average acidity and intense aroma
that fills the mouth.
Colombia Supremo The Supremo
is stronger than Excelso. It is the strongest
of Colombian coffees with a high acid level and
the most bitter but also well balanced.
Costa-Rica Tarrazu It is probably
due to the fact that this coffee is grown at the
base of a volcano that it is very acidic and creamy.
The Tarrazu is one of Costa-Rica's best selections.
Cuba Turquino Lavado Full-bodies
but with slight acidity. Full flavoured. The Turqunio
Lavado covers the taste buds.
Dominican Republic Santo Domingo
The aroma of this coffee is slightly sugared with
average acidity. Its taste slightly resembles
that of chocolate.
Espresso Blend (Indonesia and
Central America, our House Blend)
It is hard to resist the invigorating aroma of
espresso. Strong coffee, well balanced with average
acidity.
Guatemala Antigua Very strong
coffee. The Guatemala Angigua is characterized
by its vibrant taste, its intense aroma and high
acidity level.
Hawai Kona Captain Cook No. 1
The compromise between the delicate aroma and
the full-body is appreciated by the palate. Hawain
coffee has an excellent reputation.
Java Estate The Java Estate
is the main element in the Moka Java blend. It
is full bodied with a high degree of acidity.
Its scent is slightly spicy which reminds us that
it is one of the best Indonesian coffees.
Kenya AA (Black or Brown) This
Kenya has body as well as smoothness and a good
level of acidity. With its AA rating it can brag
about being one of the best coffees in its country.
Moka Java Blend (Africa and
Indonesia) You will love the two sides of this
delicious coffee, strong as well as smooth, with
an average acidity level.
Mexico Altura Pluma The Altura
Pluma is a full-bodied coffee with average acidity.
It is recognized by its subtle and rich smell.
Ouganda Bugisu AA
Cultivated at the base of the mount Elgon, near
the border of Kenya, the Bugisu AA is rich coffee
which is classified among Ouganda's most famous.
It is also acid and mellow.
Sumatra Mandheling
A unique coffee with a fruity sugary
taste. It has a hint of acidity moderately full
bodied.
Yemen Mocha-Matari The common
ancestor of all coffee plants throughout the world.
The Yemen grows the true «moka». The
Mocha-Matari is bitter sweet, with an acid spicy
taste but also smooth and scented. |
